Product Profile of Banana Concentrate, Banana Pulp And Banana Puree

Banana Concentrate, Banana Pulp and Banana Puree are produced by Jain Irrigation Systems Ltd. All products of Jain Irrigation Systems Ltd are ISO-9001:2001 certified and Food division is ISO-22000:2005, BRC, HACCP, SGF & KOSHER certified. The Banana Concentrate, Banana Pulp and Banana Puree are made from selected clones of the Cavendish variety. The fully matured banana fruits are harvested and quickly transported to the fruit processing plant, de-clustered, inspected and washed. Selected high quality banana fruits go to the controlled ripening chambers. The fully ripened fruits are again washed, peeled manually, mashed, deseeded when required, homogenized, concentrated, thermally processed and aseptically filled, maintaining commercial sterility. The colors of Banana Concentrate, Banana Pulp and Banana Puree are Characteristic Ripe Banana Colour. The Flavor is that of Typical Ripe Banana Flavor and Taste is Typical Ripe Banana Taste. The Farm Fresh Aseptic Fruit Purees are available in 220 kg bag in drum & 20 kg bag in box packing. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and the drum tight-closed to ensure no free space inside the drum. Small and bulk packs are also made available. The product is HACCP, GMP, SPC and QA systems as applied in the manufacturing, storage and in other operations. The Banana Concentrate, Banana Pulp and Banana Puree should be stored in a cool and dry place below 20degree C, preferably below 15degree C for extended shelf life. The shelf-life is eighteen months from the date of manufacturing when stored below 15degreeC. The contents should be used immediately after opening the bag. Farm Fresh aseptic fruit purees can also be supplied as per customer`s specifications. They are free from any chemical preservatives and are in conformance with WHO recommendations and EC directives. The colour, texture, flavor and taste of Banana Concentrate, Banana Pulp and Banana Puree are uniform and consistent.
The Banana Concentrate, Banana Pulp and Banana Puree are used in:

• Bakery: Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.

• Beverages: Milkshakes, fruit drinks, nectars, etc.

• Diary: Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts

• Baby Food: Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. Farm Fresh purees can also be processed into other convenient forms such as spray dried freeze-dried powders, etc